Among the other artisanal beverages, coffee is always preferred most whether it is early morning or midnight. Our craving for coffee is ceaseless and never fails to keep us hooked to its aroma and wonderful flavour. Amidst the perennial debate between tea and coffee, the latter is something that we cannot get over. Fine cup coffee beans are in high demand everywhere be it in a cafe or for personal usage. Besides drooling over the taste of coffee, there are several beneficial aspects of coffee beans that none can ignore. Some studies have already come up with the striking discovery that coffee beans are infused with anti-aging properties. Hence, coffee intake or its direct application on the skin would never let your radiant glow be ceased by pollution.
Although there are multiple uses of coffee apart from its intake, here in this blog, our context of the discussion is getting acquainted with the science behind a cup of coffee that is hardly visible. Why is the coffee produced by Baristas in cafes tastier and yummy in comparison to the ones? Whether you reveal it or not, such questions come to your mind whenever you try to experiment with a cup of coffee. However, here in this blog, we are going to unmask the secret of barista-made coffee and even reading it will make you aware of the secret behind the mesmerising aroma of the beans.
The journey of coffee beans
Whenever taking a sip of morning coffee, have you ever thought about why it is enough to change the mood? Not as in this busy urban life we have no spare time to ponder over the scientific quest for coffee beans. Within just a small coffee bean, there remain hundreds of different properties that have their impact directly on our physical and mental health. For the Baristas, it is of utmost importance to know the scientific method of brewing so as to elevate the taste. Before brewing, coffee beans usually traverse a long trajectory that includes the following steps.
● Planting of the coffee seeds
● Harvesting the ripe cherries
● Processing them to get the finest beans
● Drying the beans
● Milling the beans
● Exporting them
● Tasting the beans
● Roasting them as per requirement
This eight-step journey is not the end for the coffee beans, but thereafter to reach your cup, these beans also have to be brewed to unlock the authentic flavour.
From where do coffee beans derive their aroma?
The taste and aroma of the fine cup coffee beans are entirely dependent on the type of bean you are picking to brew. For instance, unroasted fresh green coffee beans emit a grassy smell and fine-cup coffee beans usually release a chocolaty aroma. Roasted beans contain in themselves 20 compounds that are conducive to differentiation in taste and flavour. Moreover, to craft a coffee as per the will of your taste bud, always choose to keep the water and coffee ratio intact and extract the flavour accordingly. In modern-day advanced espresso machines, you can effortlessly maintain the measurement as per the mentioned instruction to rediscover the taste of cafes in homemade coffee.
Steps to make a perfect cup of coffee
Brewing is mainly the process by which the coffee beans are put into the water and the soluble compound creates a delectable taste and a fascinating aroma as they come into contact with the water. During the preparation of coffee, we often pay no heed to the measurement of water, coffee beans, sugar and milk if required. But the fact is that in processed coffee, there remains 98% of coffee and 1.5% of dissolved solids. The dissolved solids that are released from the coffee beans are known as Total Dissolved Solids. And the mystery about it is that high TDS components contribute to the strongly brewed coffee. The extraction of flavours is one of the most pivotal aspects of coffee brewing. Generally, the fruity and acidic flavour is extracted first, while the combination of bitter-sweet taste is released later to strike a fine balance.
The extraction process can be classified into three major sections such as, under extraction, ideal extraction and over-extraction. Ideal extraction takes place in a balanced scenario and it aids in keeping the bittersweet taste intact without affecting the quality or acidic flavour. Ain’t it appears to be too simple to reach the state of ideal extraction? Now, there are multiple factors to be kept in mind if you crave that Barista-style coffee at home. Here is the list of the factors to be paid attention to during brewing.
● Grinding size
● Type of water used
● The temperature of the water
● Type of filtration
● Method of brewing
No matter whether you are in a lavish cafe or a roadside coffee stall, your coffee will taste the same if you follow these variables to reach the ideal condition of extraction.
Final Takeaway
The science behind coffee beans is quite simple. Put the right type and amount of water and coffee beans and continue to sweet-bitter morning coffee. The origin of coffee beans also matters if you are seeking to get that authentic taste. Contact the Rio Minas suppliers near you to import coffee beans from Brazil, the land of the finest coffee in the globe.
